Abstract
The brief essay presents an investigation into Italian dairy sector in the twentieth century. Two phases are identified: the first one (1870-1940) is characterized by the birth of the first factory, the second one (1950 – 2000) is about the development of the companies and the productions in the second postwar period
| Translated title of the contribution | [Autom. eng. transl.] The milk and dairy products market in 20th century Italy. A research project |
|---|---|
| Original language | Italian |
| Pages (from-to) | 129-137 |
| Number of pages | 9 |
| Journal | PROPOSTE E RICERCHE |
| Volume | 72 |
| Publication status | Published - 2014 |
Keywords
- dairy industry
- industria casearia
- latte
- markets
- mercati
- milk
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