Il mercato del latte e dei prodotti caseari nell'Italia del Novecento. Un progetto di ricerca

Translated title of the contribution: [Autom. eng. transl.] The milk and dairy products market in 20th century Italy. A research project

Claudio Besana, Rita D'Errico

Research output: Contribution to journalArticlepeer-review

Abstract

The brief essay presents an investigation into Italian dairy sector in the twentieth century. Two phases are identified: the first one (1870-1940) is characterized by the birth of the first factory, the second one (1950 – 2000) is about the development of the companies and the productions in the second postwar period
Translated title of the contribution[Autom. eng. transl.] The milk and dairy products market in 20th century Italy. A research project
Original languageItalian
Pages (from-to)129-137
Number of pages9
JournalPROPOSTE E RICERCHE
Volume72
Publication statusPublished - 2014

Keywords

  • dairy industry
  • industria casearia
  • latte
  • markets
  • mercati
  • milk

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] The milk and dairy products market in 20th century Italy. A research project'. Together they form a unique fingerprint.

Cite this