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Il cibo nel futuro. Produzione, consumo e socialità.
Translated title of the contribution
:
[Autom. eng. transl.] Food in the future. Production, consumption and sociality.
Paolo Corvo (Editor)
,
Michele Filippo Fontefrancesco
(Editor)
Faculty of Education
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Food Science
Gastronomy
100%
Organic Food
100%
Novel Food
100%
Food Sector
100%