Abstract
[Autom. eng. transl.] The informative article traces the history of cocoa and its use, together with taxonomic aspects. The origin is in the Americas (central-southern) even if currently the areas of greatest production are in Africa.
| Translated title of the contribution | [Autom. eng. transl.] Cocoa: getting to know it better |
|---|---|
| Original language | Italian |
| Pages (from-to) | 55-58 |
| Number of pages | 4 |
| Journal | L'ASSAGGIO |
| Publication status | Published - 2023 |
Keywords
- Cacao
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