Il burro: un particolare tipo di formaggio

Translated title of the contribution: [Autom. eng. transl.] Butter: a particular type of cheese

Gabriella Amiotti

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

[Autom. eng. transl.] The A. analyzes etymology, place of production and curiosities related to butter. It also establishes the beginning of the opposition, in dietary regimes, between the "civilization of butter" and the "civilization of the oil"
Translated title of the contribution[Autom. eng. transl.] Butter: a particular type of cheese
Original languageItalian
Title of host publicationLa Civiltà del latte
Pages255-260
Number of pages6
Publication statusPublished - 2011
EventDe lacte et caseo: Il bianco colore delle terre di Lombardia - Brescia
Duration: 28 May 200829 May 2008

Conference

ConferenceDe lacte et caseo: Il bianco colore delle terre di Lombardia
CityBrescia
Period28/5/0829/5/08

Keywords

  • burro
  • formaggio

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