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Igiene, Qualità e Ambiente in Enologia

Translated title of the contribution: [Autom. eng. transl.] Hygiene, Quality and Environment in Oenology

Research output: Contribution to journalArticlepeer-review

Abstract

[Autom. eng. transl.] The work summarizes the problems inherent in wine production that inevitably reflect on the quality perceived by the consumer and on the environmental impact.
Translated title of the contribution[Autom. eng. transl.] Hygiene, Quality and Environment in Oenology
Original languageItalian
Pages (from-to)41-43
Number of pages3
JournalIMBOTTIGLIAMENTO
Volume2004
Publication statusPublished - 2004

Keywords

  • Enologia
  • Qualità e Sicurezza

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