Abstract
Cover crops produce organic matter useful to enhance soil fertility and functionality and to contribute to the recovery and recycling of nutrients. Specifically, the mustard and phacelia-based cover crops presented the lowest costs, generated the greatest increase in yields and the highest level of carbon sequestration.
| Translated title of the contribution | [Autom. eng. transl.] The many agroecological advantages of cover crops |
|---|---|
| Original language | Italian |
| Pages (from-to) | 36-39 |
| Number of pages | 4 |
| Journal | L'INFORMATORE AGRARIO |
| Volume | 76 |
| Publication status | Published - 2020 |
Keywords
- Cover crop
- agroecologia
- agroecology
- cover crop