Abstract
The monastic diet is investigated on the basis of the rules and of the customs with the prospect of big European monasteries. In particular, the essay examines the foods and their daily amount in the cenobitic communities.
| Translated title of the contribution | [Autom. eng. transl.] Monks at the table: food standards and customs |
|---|---|
| Original language | Italian |
| Title of host publication | Gli spazi della vita comunitaria |
| Pages | 305-327 |
| Number of pages | 23 |
| Publication status | Published - 2016 |
| Event | Gli spazi della vita comunitaria - Roma, Università La Sapienza e Subiaco, monastero Santa Scolastica Duration: 8 Jun 2015 → 10 Jun 2015 |
Conference
| Conference | Gli spazi della vita comunitaria |
|---|---|
| City | Roma, Università La Sapienza e Subiaco, monastero Santa Scolastica |
| Period | 8/6/15 → 10/6/15 |
Keywords
- S. Benedetto
- St. Benedict
- acqua
- bread
- carne
- cibo
- diet
- dieta
- fish
- food
- fruit
- frutta
- meat
- monaci
- monk
- pane
- pesce
- regola
- rule
- table
- tavola
- vino
- water
- wine
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