I monaci a tavola: norme e consuetudini alimentari

Translated title of the contribution: [Autom. eng. transl.] Monks at the table: food standards and customs

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The monastic diet is investigated on the basis of the rules and of the customs with the prospect of big European monasteries. In particular, the essay examines the foods and their daily amount in the cenobitic communities.
Translated title of the contribution[Autom. eng. transl.] Monks at the table: food standards and customs
Original languageItalian
Title of host publicationGli spazi della vita comunitaria
Pages305-327
Number of pages23
Publication statusPublished - 2016
EventGli spazi della vita comunitaria - Roma, Università La Sapienza e Subiaco, monastero Santa Scolastica
Duration: 8 Jun 201510 Jun 2015

Conference

ConferenceGli spazi della vita comunitaria
CityRoma, Università La Sapienza e Subiaco, monastero Santa Scolastica
Period8/6/1510/6/15

Keywords

  • S. Benedetto
  • St. Benedict
  • acqua
  • bread
  • carne
  • cibo
  • diet
  • dieta
  • fish
  • food
  • fruit
  • frutta
  • meat
  • monaci
  • monk
  • pane
  • pesce
  • regola
  • rule
  • table
  • tavola
  • vino
  • water
  • wine

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