Abstract
[Autom. eng. transl.] Out of 49 PDO cheeses recognized in Italy, there are 14 cheeses produced in Lombardy: Bitto, Formaggella del Luinese, Formai de Mut of the Brembana Valley, Gorgonzola, Grana Padano, Nostrano Valtrompia, Parmigiano Reggiano, Provolone Valpadana, Quartirolo Lombardo, Salva Cremasco, Silter, Strachitunt, Taleggio and Valtellina Casera. In this chapter an analysis of these chains is presented, reporting the structural data, which in turn are detailed based on the type of actors involved, from farms to seasoners. The data includes the quantities of raw material processed, the volumes of certified product and the number of companies involved.
| Translated title of the contribution | [Autom. eng. transl.] The cheeses |
|---|---|
| Original language | Italian |
| Title of host publication | I prodotti DOP e IGP food della Lombardia nel 2016. Rapporto 2017 |
| Editors | D Rama |
| Pages | 5-25 |
| Number of pages | 21 |
| Publication status | Published - 2018 |
Keywords
- DOP
- IGP
- Lombardia
- formaggi DOP
- salumi DOP/IGP
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