High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages

Justyna Urszula Polka, Annalisa Rebecchi, Lorenzo Morelli, Edoardo Puglisi

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Fingerprint

Dive into the research topics of 'High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages'. Together they form a unique fingerprint.

Food Science