GLI EFFETTI DEL MERCATO UNICO SULLA COMMERCIALIZZAZIONE DELLE PASTE DI SEMOLA NELLA CEE

Paolo Sckokai; Daniele Moro; Stefano Boccaletti

GLI EFFETTI DEL MERCATO UNICO SULLA COMMERCIALIZZAZIONE DELLE PASTE DI SEMOLA NELLA CEE

Translated title of the contribution: [Autom. eng. transl.] THE EFFECTS OF THE SINGLE MARKET ON THE MARKETING OF SEMOLINA PASTA IN THE EEC

Research output: Contribution to journal › Article › peer-review

Abstract

The paper analyzes the competitiveness of Italian pasta exports within the EEC. A theoretical model based on reputation is used to explain a possible competitive advantage for the Italian high quality production, allowing a higher price level.

Translated title of the contribution	[Autom. eng. transl.] THE EFFECTS OF THE SINGLE MARKET ON THE MARKETING OF SEMOLINA PASTA IN THE EEC
Original language	Italian
Pages (from-to)	67-88
Number of pages	22
Journal	Rivista di Economia Agraria
Volume	47
Publication status	Published - 1992

Keywords

CEE
EEC
commercio dei prodotti agroalimentari
mercato unico
pasta
single market
trade of agricultural and food products

Cite this

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title = "GLI EFFETTI DEL MERCATO UNICO SULLA COMMERCIALIZZAZIONE DELLE PASTE DI SEMOLA NELLA CEE",

abstract = "The paper analyzes the competitiveness of Italian pasta exports within the EEC. A theoretical model based on reputation is used to explain a possible competitive advantage for the Italian high quality production, allowing a higher price level.",

keywords = "CEE, EEC, commercio dei prodotti agroalimentari, mercato unico, pasta, single market, trade of agricultural and food products, CEE, EEC, commercio dei prodotti agroalimentari, mercato unico, pasta, single market, trade of agricultural and food products",

author = "Paolo Sckokai and Daniele Moro and Stefano Boccaletti",

year = "1992",

language = "Italian",

volume = "47",

pages = "67--88",

journal = "Rivista di Economia Agraria",

issn = "0035-6190",

publisher = "Firenze University Press",

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TY - JOUR

T1 - GLI EFFETTI DEL MERCATO UNICO SULLA COMMERCIALIZZAZIONE DELLE PASTE DI SEMOLA NELLA CEE

AU - Sckokai, Paolo

AU - Moro, Daniele

AU - Boccaletti, Stefano

PY - 1992

Y1 - 1992

N2 - The paper analyzes the competitiveness of Italian pasta exports within the EEC. A theoretical model based on reputation is used to explain a possible competitive advantage for the Italian high quality production, allowing a higher price level.

AB - The paper analyzes the competitiveness of Italian pasta exports within the EEC. A theoretical model based on reputation is used to explain a possible competitive advantage for the Italian high quality production, allowing a higher price level.

KW - CEE

KW - EEC

KW - commercio dei prodotti agroalimentari

KW - mercato unico

KW - pasta

KW - single market

KW - trade of agricultural and food products

KW - CEE

KW - EEC

KW - commercio dei prodotti agroalimentari

KW - mercato unico

KW - pasta

KW - single market

KW - trade of agricultural and food products

UR - http://hdl.handle.net/10807/8836

M3 - Articolo

SN - 0035-6190

VL - 47

SP - 67

EP - 88

JO - Rivista di Economia Agraria

JF - Rivista di Economia Agraria

ER -

GLI EFFETTI DEL MERCATO UNICO SULLA COMMERCIALIZZAZIONE DELLE PASTE DI SEMOLA NELLA CEE

Abstract

Keywords

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