GLI EFFETTI DEL MERCATO UNICO SULLA COMMERCIALIZZAZIONE DELLE PASTE DI SEMOLA NELLA CEE

Translated title of the contribution: [Autom. eng. transl.] THE EFFECTS OF THE SINGLE MARKET ON THE MARKETING OF SEMOLINA PASTA IN THE EEC

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Abstract

The paper analyzes the competitiveness of Italian pasta exports within the EEC. A theoretical model based on reputation is used to explain a possible competitive advantage for the Italian high quality production, allowing a higher price level.
Translated title of the contribution[Autom. eng. transl.] THE EFFECTS OF THE SINGLE MARKET ON THE MARKETING OF SEMOLINA PASTA IN THE EEC
Original languageItalian
Pages (from-to)67-88
Number of pages22
JournalRIVISTA DI ECONOMIA AGRARIA
Volume47
Publication statusPublished - 1992

Keywords

  • CEE
  • EEC
  • commercio dei prodotti agroalimentari
  • mercato unico
  • pasta
  • single market
  • trade of agricultural and food products

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