[Autom. eng. transl.] This chapter includes 10 products: 3 DOP and 7 IGP. In particular, there is the Asparagus of Cantello PGI, the Apple of Valtellina PGI, the Manto-compartment IGP Melon, the Pera Mantovana PGI, the Oil of Garda DOP, the Oil of Lombard Lakes DOP, the Honey of Varese DOP , the Salmerino del Trentino PGI, the Trentino Trout IGP and the Pizzoccheri della Valtellina PGI. It is appropriate here to anticipate that, in 2016, there was no production at the level of the entire supply chain for the Asparagus of Cantello PGI, the Pizzoccheri della Valtellina PGI and the Salmerino del Trentino PGI. Instead, for the Trentino Trout PGI, the production and the transformation process took place exclusively outside the Lombard territory.
|Translated title of the contribution||[Autom. eng. transl.] The other PDO / PGI products.|
|Title of host publication||I PRODOTTI DOP E IGP FOOD DELLA LOMBARDIA NEL 2016, Rapporto 2017|
|Number of pages||12|
|Publication status||Published - 2018|
- IGP FOOD