Gestione delle gabbiette-spia in concomitanza di interventi di disinfestazione nelle industrie alimentari

Translated title of the contribution: [Autom. eng. transl.] Management of spy cages in conjunction with disinfestation interventions in the food industries

Piero Cravedi, Marco Pagani, Luciano Suss, Sara Savoldelli

Research output: Contribution to journalArticle

Abstract

Abstract Chemical or physical means may be used for the pest control in food industries Using gas or physical means like heat, the use of bioindicators can be helpful: little boxes containing some insects are put in the premises before treatment is applied. After the treatment, the insects in the boxes are examined to check the mortality. The use of the bioindicators must follow few and easy rules, explained in this work, to avoid an uncorrect evaluation of the treatment efficacy.
Translated title of the contribution[Autom. eng. transl.] Management of spy cages in conjunction with disinfestation interventions in the food industries
Original languageItalian
Pages (from-to)1244-1253
Number of pages10
JournalTECNICA MOLITORIA
Volume63
Publication statusPublished - 2012

Keywords

  • bioindicatori
  • bioindicators
  • efficacia
  • efficacy
  • gabbiette-spia
  • insect vials
  • prodotti alimentari immagazzinati
  • stored foodstuffs
  • trattamenti
  • treatments

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