Foodsaving in Europe.
At the Crossroad of Social Innovation

Simone Baglioni; Francesca Calò; Paola Garrone; Mario Marco Molteni

doi:10.1007/978-3-319-56555-2

Foodsaving in Europe. At the Crossroad of Social Innovation

Translated title of the contribution: [Autom. eng. transl.] Foodsaving in Europe. At the Crossroad of Social Innovation

Simone Baglioni (Editor)
, Francesca Calò (Editor)
, Paola Garrone (Editor)
, Mario Marco Molteni (Editor)

Glasgow Caledonian University
Polytechnic University of Milan

Research output: Book/Report › Other report

1 Citation (Scopus)

Abstract

This chapter presents the research rationale underpinning the book. It addresses the intertwining challenges of food security and surplus food management, discussing recent data and literature. It also presents how social innovation is conceptualized in the book as the theoretical framework to analyse partnerships between business and nonprofit organisations in managing food surplus. The methodology of the research is also detailed, along with the book structure.

Translated title of the contribution	[Autom. eng. transl.] Foodsaving in Europe. At the Crossroad of Social Innovation
Original language	Italian
Publisher	Palgrave Macmillan
Number of pages	164
ISBN (Print)	978-3-319-56554-5
DOIs	https://doi.org/10.1007/978-3-319-56555-2
Publication status	Published - 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Food security
Foodsaving
Social innovation Methodology
Surplus food management

Access to Document

10.1007/978-3-319-56555-2

Cite this

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AB - This chapter presents the research rationale underpinning the book. It addresses the intertwining challenges of food security and surplus food management, discussing recent data and literature. It also presents how social innovation is conceptualized in the book as the theoretical framework to analyse partnerships between business and nonprofit organisations in managing food surplus. The methodology of the research is also detailed, along with the book structure.

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KW - Foodsaving

KW - Social innovation Methodology

KW - Surplus food management

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KW - Social innovation Methodology

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