Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case
 Report

Stefano Miceli Sopo; Simona Filoni; Valentina Giorgio; Serena Monaco; Roberta Onesimo

Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case Report

Stefano Miceli Sopo
, Simona Filoni
, Valentina Giorgio
, Serena Monaco
, Roberta Onesimo

Research output: Contribution to journal › Article

Abstract

E.S. started weaning at the age of 6 months. She ate pear homogenate (88% pear, a small amount of corn starch) and a diet consisting of vegetables, rice cream, and freeze-dried lamb (which contains a small amount of corn starch), without any evident problems. After 4 weeks, weaning was discontinued for 3 days because of

Original language	English
Pages (from-to)	391-392
Number of pages	2
Journal	JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
Volume	22
Publication status	Published - 2012

Keywords

Induced enterocolitis syndrome

Cite this

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title = "Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case Report",

abstract = "E.S. started weaning at the age of 6 months. She ate pear homogenate (88\% pear, a small amount of corn starch) and a diet consisting of vegetables, rice cream, and freeze-dried lamb (which contains a small amount of corn starch), without any evident problems. After 4 weeks, weaning was discontinued for 3 days because of",

keywords = "Induced enterocolitis syndrome, Induced enterocolitis syndrome",

author = "\{Miceli Sopo\}, Stefano and Simona Filoni and Valentina Giorgio and Serena Monaco and Roberta Onesimo",

year = "2012",

language = "English",

volume = "22",

pages = "391--392",

journal = "JOURNAL OF INVESTIGATIONAL ALLERGOLOGY \& CLINICAL IMMUNOLOGY",

issn = "1018-9068",

publisher = "Prous Science Publishers:Provenza 388, 08025 Barcelona Spain:011 34 3 4592220, EMAIL: [email protected], INTERNET: http://www.prous.com, Fax: 011 34 3 4581535",

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TY - JOUR

T1 - Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case Report

AU - Miceli Sopo, Stefano

AU - Filoni, Simona

AU - Giorgio, Valentina

AU - Monaco, Serena

AU - Onesimo, Roberta

PY - 2012

Y1 - 2012

N2 - E.S. started weaning at the age of 6 months. She ate pear homogenate (88% pear, a small amount of corn starch) and a diet consisting of vegetables, rice cream, and freeze-dried lamb (which contains a small amount of corn starch), without any evident problems. After 4 weeks, weaning was discontinued for 3 days because of

AB - E.S. started weaning at the age of 6 months. She ate pear homogenate (88% pear, a small amount of corn starch) and a diet consisting of vegetables, rice cream, and freeze-dried lamb (which contains a small amount of corn starch), without any evident problems. After 4 weeks, weaning was discontinued for 3 days because of

KW - Induced enterocolitis syndrome

UR - http://hdl.handle.net/10807/38130

M3 - Article

SN - 1018-9068

VL - 22

SP - 391

EP - 392

JO - JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY

JF - JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY

ER -

Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case Report

Abstract

Keywords

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