Food Protein-Induced Enterocolitis Syndrome (FPIES) to Corn: A Case Report

Stefano Miceli Sopo, Valentina Giorgio, Simona Filoni, Serena Monaco, Roberta Onesimo

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

E.S. started weaning at the age of 6 months. She ate pear homogenate (88% pear, a small amount of corn starch) and a diet consisting of vegetables, rice cream, and freeze-dried lamb (which contains a small amount of corn starch), without any evident problems. After 4 weeks, weaning was discontinued for 3 days because of
Original languageEnglish
Pages (from-to)391-392
Number of pages2
JournalJOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
Volume22
Publication statusPublished - 2012

Keywords

  • Induced enterocolitis syndrome

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