Abstract
[Autom. eng. transl.] Among the many merits to be included in milk, there is also that of being an excellent development substrate for bacteria that perform important functions to support human well-being and health. The milk must therefore be considered not only a food for humans but also for the bacteria that allow man to make the digestive system function at its best, including in this the defense and immuno-modulation functions.
| Original language | English |
|---|---|
| Title of host publication | Un amore di latte. Tipologie di latte disponibili per l'alimentazione umana...e approfondimenti. |
| Editors | Carlo Cannella |
| Pages | 105-118 |
| Number of pages | 14 |
| Publication status | Published - 2012 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Flora lattica
- Latte
- Probiotici
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