Abstract
[Autom. eng. transl.] Among the many merits to be included in milk, there is also that of being an excellent development substrate for bacteria that perform important functions to support human well-being and health. The milk must therefore be considered not only a food for humans but also for the bacteria that allow man to make the digestive system function at its best, including in this the defense and immuno-modulation functions.
Original language | English |
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Title of host publication | Un amore di latte. Tipologie di latte disponibili per l'alimentazione umana...e approfondimenti. |
Editors | Carlo Cannella |
Pages | 105-118 |
Number of pages | 14 |
Publication status | Published - 2012 |
Keywords
- Flora lattica
- Latte
- Probiotici