Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp

Chiara Misci, Eren Taskin, Margherita Dall'Asta, Maria Chiara Fontanella, Francesca Bandini, Samuel Imathiu, Daniel Sila, Terenzio Bertuzzi, Pier Sandro Cocconcelli, Edoardo Puglisi

Research output: Contribution to journal › Article

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