FAO/WHO Guidelines on Probiotics 10 Years Later

Lorenzo Morelli; Lucio Capurso

doi:10.1097/MCG.0b013e318269fdd5

FAO/WHO Guidelines on Probiotics 10 Years Later

Lorenzo Morelli, Lucio Capurso

Research output: Contribution to journal › Article

100 Citations (Scopus)

Abstract

October 1 to 4, 2001, Cordoba, Argentina: on this date (and not in 2006, as incorrectly reported in several documents!)a group of experts convened that in that beautiful town for an Expert Consultation held jointly by the FAO and WHO to provide a scientific opinion on the matter of "probiotica". The FAO/WHO collaboration stemmed from a request made by the Argentinian Government to solve an international trade litigation on a powdered milk containing lactic acid bacteria defined as "probiotics".

Original language	English
Pages (from-to)	N/A-N/A
Number of pages	2
Journal	Journal of Clinical Gastroenterology
DOIs	https://doi.org/10.1097/MCG.0b013e318269fdd5
Publication status	Published - 2012

Keywords

FAO/WHO
Probiotics

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10.1097/MCG.0b013e318269fdd5

Cite this

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KW - FAO/WHO

KW - Probiotics

KW - FAO/WHO

KW - Probiotics

UR - http://hdl.handle.net/10807/41451

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DO - 10.1097/MCG.0b013e318269fdd5

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SP - N/A-N/A

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JF - Journal of Clinical Gastroenterology

ER -

FAO/WHO Guidelines on Probiotics 10 Years Later

Abstract

Keywords

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