Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits

Gianluca Giuberti, Paola Fortunati, Francesca Sparvoli, Monica Laureati, Roberto Pilu, Ella Pagliarini, Ivan Toschi, Maria G. Daminati, Eleonora Cominelli, Roberto Bollini

Research output: Contribution to journal › Article

28 Citations (Scopus)

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Agriculture & Biology