Abstract
[Autom. eng. transl.] The study, the subject of an end master's degree in oenology, illustrates the main phenomena that occur during the refinement in wood of the coloring matter of a red wine.
| Translated title of the contribution | Evolution of red wine coloring compounds during aging in wood |
|---|---|
| Original language | Italian |
| Pages (from-to) | 37-42 |
| Number of pages | 6 |
| Journal | IMBOTTIGLIAMENTO |
| Issue number | 24 |
| Publication status | Published - 2001 |
Keywords
- affinamento
- vini rossi
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