Evoluzione dei composti coloranti dei vini rossi durante l'affinamento in legno

Translated title of the contribution: [Autom. eng. transl.] Evolution of the coloring compounds of red wines during aging in wood

Milena Lambri, V. Martelloni

Research output: Contribution to journalArticlepeer-review

Abstract

[Autom. eng. transl.] The study, the subject of an end master's degree in oenology, illustrates the main phenomena that occur during the refinement in wood of the coloring matter of a red wine.
Translated title of the contribution[Autom. eng. transl.] Evolution of the coloring compounds of red wines during aging in wood
Original languageItalian
Pages (from-to)37-42
Number of pages6
JournalIMBOTTIGLIAMENTO
Publication statusPublished - 2001

Keywords

  • affinamento
  • vini rossi

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