[Autom. eng. transl.] The study, the subject of an end master's degree in oenology, illustrates the main phenomena that occur during the refinement in wood of the coloring matter of a red wine.
|Translated title of the contribution||[Autom. eng. transl.] Evolution of the coloring compounds of red wines during aging in wood|
|Number of pages||6|
|Publication status||Published - 2001|
- vini rossi