Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

M. Spaggiari, M. Marchini, L. Calani, R. Dodi, Pede G. Di, Margherita Dall'Asta, F. Scazzina, A. Barbieri, L. Righetti, S. Folloni*, R. Ranieri, C. Dall'asta, G. Galaverna

*Corresponding author

Research output: Contribution to journal › Article

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Agricultural and Biological Sciences

Food Science