Evaluation of the phenoloc profile and antioxidant activity of table grapes und unfermented derivatives.

C Di Lorenzo; F Colombo; Luigi Bavaresco; A Boso; L Peres De Sousa; E Moro; P. Restani

Evaluation of the phenoloc profile and antioxidant activity of table grapes und unfermented derivatives.

C Di Lorenzo, F Colombo, Luigi Bavaresco, A Boso, L Peres De Sousa, E Moro, P. Restani

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

The aim of the study was the application of in vitro methods to characterize the phenolic fraction of different red and white table grapes varieties (including also some seedless samples) and, in parallel, the evaluation of their antioxidant activity by using fast screening methods. Malvidin-3-O-glucoside was the most representative anthocyanin, while as concerning the white varieties catechins and flavonols were the most representative compounds, presenting also the highest antioxidant activity.

Original language	English
Title of host publication	BIO Web of Conferences - 37th World Congress of Vine and Wine and 12th General Assembly of the OIV
Pages	N/A
Publication status	Published - 2014
Event	37th OIV World Congress - Mendoza Duration: 9 Nov 2014 → 14 Nov 2014

Conference

Conference	37th OIV World Congress
City	Mendoza
Period	9/11/14 → 14/11/14

Keywords

Malvidin-3-O-glucoside
antioxidant activity
grape varieties
phenolic fraction

Cite this

@inproceedings{82bd4f113c3c45149ecdfba7b8704b51,

title = "Evaluation of the phenoloc profile and antioxidant activity of table grapes und unfermented derivatives.",

abstract = "The aim of the study was the application of in vitro methods to characterize the phenolic fraction of different red and white table grapes varieties (including also some seedless samples) and, in parallel, the evaluation of their antioxidant activity by using fast screening methods. Malvidin-3-O-glucoside was the most representative anthocyanin, while as concerning the white varieties catechins and flavonols were the most representative compounds, presenting also the highest antioxidant activity.",

keywords = "Malvidin-3-O-glucoside, antioxidant activity, grape varieties, phenolic fraction, Malvidin-3-O-glucoside, antioxidant activity, grape varieties, phenolic fraction",

author = "{Di Lorenzo}, C and F Colombo and Luigi Bavaresco and A Boso and {Peres De Sousa}, L and E Moro and P. Restani",

year = "2014",

language = "English",

isbn = "979-10-91799-33-1",

pages = "N/A",

booktitle = "BIO Web of Conferences - 37th World Congress of Vine and Wine and 12th General Assembly of the OIV",

note = "37th OIV World Congress ; Conference date: 09-11-2014 Through 14-11-2014",

}

TY - GEN

T1 - Evaluation of the phenoloc profile and antioxidant activity of table grapes und unfermented derivatives.

AU - Di Lorenzo, C

AU - Colombo, F

AU - Bavaresco, Luigi

AU - Boso, A

AU - Peres De Sousa, L

AU - Moro, E

AU - Restani, P.

PY - 2014

Y1 - 2014

N2 - The aim of the study was the application of in vitro methods to characterize the phenolic fraction of different red and white table grapes varieties (including also some seedless samples) and, in parallel, the evaluation of their antioxidant activity by using fast screening methods. Malvidin-3-O-glucoside was the most representative anthocyanin, while as concerning the white varieties catechins and flavonols were the most representative compounds, presenting also the highest antioxidant activity.

AB - The aim of the study was the application of in vitro methods to characterize the phenolic fraction of different red and white table grapes varieties (including also some seedless samples) and, in parallel, the evaluation of their antioxidant activity by using fast screening methods. Malvidin-3-O-glucoside was the most representative anthocyanin, while as concerning the white varieties catechins and flavonols were the most representative compounds, presenting also the highest antioxidant activity.

KW - Malvidin-3-O-glucoside

KW - antioxidant activity

KW - grape varieties

KW - phenolic fraction

KW - Malvidin-3-O-glucoside

KW - antioxidant activity

KW - grape varieties

KW - phenolic fraction

UR - http://hdl.handle.net/10807/61304

M3 - Conference contribution

SN - 979-10-91799-33-1

SP - N/A

BT - BIO Web of Conferences - 37th World Congress of Vine and Wine and 12th General Assembly of the OIV

T2 - 37th OIV World Congress

Y2 - 9 November 2014 through 14 November 2014

ER -

Evaluation of the phenoloc profile and antioxidant activity of table grapes und unfermented derivatives.

Abstract

Conference

Keywords

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Cite this