Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study
- D. Angelino
- , A. Rosi
- , Margherita Dall'Asta
- , N. Pellegrini*
- , D. Martini
*Corresponding author
- University of Parma
Research output: Contribution to journal › Article › peer-review
16
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(Scopus)