Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

xx
Original languageEnglish
Pages (from-to)71-80
Number of pages10
JournalAnimal Feed Science and Technology
Volume186
Publication statusPublished - 2013

Keywords

  • In vitro method
  • Maize
  • Starch
  • Vitreousness
  • pig

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