Environmentally responsible food choice

Research output: Chapter in Book/Report/Conference proceedingChapter


The purpose of this paper is to review and assess the role of relevant explanatory variables that influence individual purchase decisions for “environmentally responsible” food consumption. In particular, we provide a detailed review of the key empirical studies in the area of consumer demand for those foods which can be broadly considered as environmentally responsible products (ERPs).
Original languageEnglish
Title of host publicationHousehold behaviour and the Environment Reviewing the evidence
Number of pages36
Publication statusPublished - 2008


  • WTP
  • organic food


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