The purpose of this paper is to review and assess the role of relevant explanatory variables that influence individual purchase decisions for “environmentally responsible” food consumption. In particular, we provide a detailed review of the key empirical studies in the area of consumer demand for those foods which can be broadly considered as environmentally responsible products (ERPs).
|Title of host publication||Household behaviour and the Environment Reviewing the evidence|
|Number of pages||36|
|Publication status||Published - 2008|
- organic food