Effetti differenziali del diradamento dei grappoli e della defogliazione precoce su resa, composizione delle uve e qualità dei vini in sangiovese

Translated title of the contribution: [Autom. eng. transl.] Differential effects of bunch thinning and early defoliation on yield, grape composition and quality of Sangiovese wines

Matteo Gatti, Silvia Civardi, Fabio Bernizzoni, Stefano Poni

Research output: Contribution to journalArticle

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] Differential effects of bunch thinning and early defoliation on yield, grape composition and quality of Sangiovese wines'. Together they form a unique fingerprint.

Food Science