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Effetti di pratiche agronomiche sulla dinamica della sostanza organica: il caso di studio di un’azienda sperimentale nel Nord Italia

Translated title of the contribution: [Autom. eng. transl.] Effects of agronomic practices on the dynamics of organic matter: the case study of an experimental company in Northern Italy
  • Chiara Cassinari*
  • , A. Nassisi
  • , D. Tassi
  • , Claudio Baffi
  • *Corresponding author

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

[Autom. eng. transl.] During 10 years (1995-2005) in the topsoil (0–40 cm) of the 35 plots of the experimental company Tadini (Northern Italy) parameters such as pH (water), Corg, Ntot, Passim, Kscamb, total carbonates, were measured and controlled. weaving. In particular, in 2 plots (named n.2 and n.3) where non-systematic additions of organic matter (SO) as manure were carried out (no addition for 5 consecutive years on the 10 suspects) a decrease in organic substance was observed by 15-16%, despite regular intake of nutrients (N, P and K) in an exclusively mineral form. Geostatistics has proved to be more suitable than the instruments of Classical Statistics (t tests of independent samples and Levene tests) in describing and representing the evolution of organic matter over time due to good values of r2 of cross validation (0.711 and 0.828 for start and end test data respectively).
Translated title of the contribution[Autom. eng. transl.] Effects of agronomic practices on the dynamics of organic matter: the case study of an experimental company in Northern Italy
Original languageItalian
Title of host publicationAtti Giornata di studio Nutrizione Azotata nei Sistemi Agrari e Forestali
Pages1
Number of pages1
Publication statusPublished - 2010
EventGiornata di studio Nutrizione Azotata nei Sistemi Agrari e Forestali - Bologna
Duration: 6 Oct 2010 → 6 Oct 2010

Workshop

WorkshopGiornata di studio Nutrizione Azotata nei Sistemi Agrari e Forestali
CityBologna
Period6/10/10 → 6/10/10

Keywords

  • sostanza organica

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