Abstract
Pignoletto is the most typical grapevine white variety of the province of Bologna covering just over 800 ha. Known also as Grechetto of Todi in Umbria, Pignoletto is vigorous, constantly productive, medium-late harvesting. According to the Zonazione della Collina Emiliana project, started in 2003 by C.R.P.V. coordination, Colli Bolognesi area has been characterized as regarding the soil and the climate. Data recorded during 2004 and 2005 showed that production, vigour and must quality of Pignoletto grapevine variety were affected above all by soil characteristics, texture and lime, and the produced wines were distinguishable and with different sensorial profiles
| Translated title of the contribution | Effects of soil on the production and sensory characteristics of Pignoletto dei Colli Bolognesi |
|---|---|
| Original language | Italian |
| Title of host publication | II Convegno Nazionale di Viticoltura |
| Publisher | SOI |
| Pages | 565-569 |
| Number of pages | 5 |
| Publication status | Published - 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 13 Climate Action
Keywords
- grapevine
- qualità del vino
- soil
- suolo
- vite
- winw quality
- zoning
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