Effect of the stage of maturity on enzymatic corn starch hydrolysis potential.

Francesco Masoero, Carla Cerioli, Antonio Gallo, Gianluca Giuberti

Research output: Contribution to journalConference articlepeer-review

Abstract

Starch is the largest source for monogastric and corn represents the main starch source in animal feed. As a consequence, there is increasing interest in gaining inside in feed factors that may influence starch hydrolysis potential and related animal performances.
Original languageEnglish
Pages (from-to)117-117
Number of pages1
JournalItalian Journal of Animal Science
Volume2011
Publication statusPublished - 2011
Event19th Congress of Animal science and production - Cremona
Duration: 7 Jun 201111 Jun 2011

Keywords

  • corn starch
  • enzymatic hydrolysis

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