Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality

Aldo Prandini, Maurizio Moschini, Gianluca Giuberti, Samantha Sigolo, Mauro Morlacchini, M. Morlacchini

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Agriculture & Biology

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