Effect of nitrogen sypply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet Sauvignon.

Luigi Bavaresco; Silvia Pezzutto; Federico Ferrari; Marco Trevisan; Alicia Ragga

Effect of nitrogen sypply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet Sauvignon.

Luigi Bavaresco
, Silvia Pezzutto
, Federico Ferrari
, Marco Trevisan
, Alicia Ragga

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	229-230
Number of pages	2
Journal	VITIS
Publication status	Published - 2001

Keywords

berries
cabernet sauvignon
nitrogen
trans-resveratrol

Cite this

@article{57be5d774dc741c5aa8f9b86124cbe8f,

title = "Effect of nitrogen sypply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet Sauvignon.",

keywords = "berries, cabernet sauvignon, nitrogen, trans-resveratrol, berries, cabernet sauvignon, nitrogen, trans-resveratrol",

author = "Luigi Bavaresco and Silvia Pezzutto and Federico Ferrari and Marco Trevisan and Alicia Ragga",

year = "2001",

language = "English",

pages = "229--230",

journal = "VITIS",

issn = "0042-7500",

publisher = "Vitis / Bundesanstalt Zuechtungsforschung:Forschung Wein Geilweilerhof, D 76833 Siebeldingen Germany:011 49 6345 41141, EMAIL: [email protected], Fax: 011 49 6345 919050",

}

TY - JOUR

T1 - Effect of nitrogen sypply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet Sauvignon.

AU - Bavaresco, Luigi

AU - Pezzutto, Silvia

AU - Ferrari, Federico

AU - Trevisan, Marco

AU - Ragga, Alicia

PY - 2001

Y1 - 2001

KW - berries

KW - cabernet sauvignon

KW - nitrogen

KW - trans-resveratrol

KW - berries

KW - cabernet sauvignon

KW - nitrogen

KW - trans-resveratrol

UR - http://hdl.handle.net/10807/24840

M3 - Article

SN - 0042-7500

SP - 229

EP - 230

JO - VITIS

JF - VITIS

ER -

Effect of nitrogen sypply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet Sauvignon.

Keywords

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Cite this