Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features.

Luigi Calamari, Fiorenzo Piccioli Cappelli, Paolo Bani, Maria Grazia Maianti, Giuseppe Bertoni

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Energy and protein metabolism and nutrition. EAAP publication No. 127
Pages	679-680
Number of pages	2
Publication status	Published - 2010
Event	3rd EAAP International Symposium Energy And Protein Metabolism And Nutrition - Parma Duration: 6 Sept 2010 → 10 Sept 2010

Conference	3rd EAAP International Symposium Energy And Protein Metabolism And Nutrition
City	Parma
Period	6/9/10 → 10/9/10

Keywords

@inproceedings{4cf4311a63114434b0ecf18c87e57147,

title = "Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features.",

keywords = "fermentable energy, fermentable energy",

author = "Luigi Calamari and {Piccioli Cappelli}, Fiorenzo and Paolo Bani and Maianti, {Maria Grazia} and Giuseppe Bertoni",

year = "2010",

language = "English",

pages = "679--680",

booktitle = "Energy and protein metabolism and nutrition. EAAP publication No. 127",

note = "3rd EAAP International Symposium Energy And Protein Metabolism And Nutrition ; Conference date: 06-09-2010 Through 10-09-2010",

}

TY - GEN

T1 - Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features.

AU - Calamari, Luigi

AU - Piccioli Cappelli, Fiorenzo

AU - Bani, Paolo

AU - Maianti, Maria Grazia

AU - Bertoni, Giuseppe

PY - 2010

Y1 - 2010

KW - fermentable energy

UR - http://hdl.handle.net/10807/16852

M3 - Conference contribution

SP - 679

EP - 680

BT - Energy and protein metabolism and nutrition. EAAP publication No. 127

T2 - 3rd EAAP International Symposium Energy And Protein Metabolism And Nutrition

Y2 - 6 September 2010 through 10 September 2010

ER -