Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation

Merve Tomas, Gabriele Rocchetti, Silvia Ghisoni, Gianluca Giuberti, Esra Capanoglu, Luigi Lucini

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

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