Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study

Gianluca Ianiro; M. Pizzoferrato; Francesco Franceschi; A. Tarullo; T. Luisi; G. Gasbarrini

Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study

Gianluca Ianiro
, M. Pizzoferrato
, Francesco Franceschi
, A. Tarullo
, T. Luisi
, G. Gasbarrini

University of Bari
Gastroenterology Unit, Anthea Clinic, G. V. M. Care and Research
Fondazione Ricerca in Medicina ONLUS

Research output: Contribution to journal › Article

12 Citations (Scopus)

Abstract

While antioxidants and probiotics have been proposed for the treatment of functional dyspepsia, current data are still heterogeneous and studies are poorly designed. Extra-virgin olive oil, a common ingredient of Mediterranean diet, has shown antioxidant properties.

Original language	English
Pages (from-to)	2085-2090
Number of pages	6
Journal	European Review for Medical and Pharmacological Sciences
Volume	17
Publication status	Published - 2013

Keywords

Extra virgin olive oil
Probiotics

Cite this

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title = "Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study",

abstract = "While antioxidants and probiotics have been proposed for the treatment of functional dyspepsia, current data are still heterogeneous and studies are poorly designed. Extra-virgin olive oil, a common ingredient of Mediterranean diet, has shown antioxidant properties.",

keywords = "Extra virgin olive oil, Probiotics, Extra virgin olive oil, Probiotics",

author = "Gianluca Ianiro and M. Pizzoferrato and Francesco Franceschi and A. Tarullo and T. Luisi and G. Gasbarrini",

year = "2013",

language = "English",

volume = "17",

pages = "2085--2090",

journal = "European Review for Medical and Pharmacological Sciences",

issn = "1128-3602",

publisher = "Verduci Editore s.r.l",

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TY - JOUR

T1 - Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study

AU - Ianiro, Gianluca

AU - Pizzoferrato, M.

AU - Franceschi, Francesco

AU - Tarullo, A.

AU - Luisi, T.

AU - Gasbarrini, G.

PY - 2013

Y1 - 2013

N2 - While antioxidants and probiotics have been proposed for the treatment of functional dyspepsia, current data are still heterogeneous and studies are poorly designed. Extra-virgin olive oil, a common ingredient of Mediterranean diet, has shown antioxidant properties.

AB - While antioxidants and probiotics have been proposed for the treatment of functional dyspepsia, current data are still heterogeneous and studies are poorly designed. Extra-virgin olive oil, a common ingredient of Mediterranean diet, has shown antioxidant properties.

KW - Extra virgin olive oil

KW - Probiotics

KW - Extra virgin olive oil

KW - Probiotics

UR - http://hdl.handle.net/10807/52351

M3 - Article

SN - 1128-3602

VL - 17

SP - 2085

EP - 2090

JO - European Review for Medical and Pharmacological Sciences

JF - European Review for Medical and Pharmacological Sciences

ER -

Effect of an extra-virgin olive oil enriched with probiotics or antioxidants on functional dyspepsia: a pilot study

Abstract

Keywords

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