Editorial overview: Food bioprocessing

Gabriele Rocchetti

doi:10.1016/j.cofs.2020.07.001

Editorial overview: Food bioprocessing

Gabriele Rocchetti

Research output: Contribution to journal › Editorial

Abstract

N/A

Original language	English
Pages (from-to)	N/A-N/A
Journal	Current Opinion in Food Science
Volume	31
DOIs	https://doi.org/10.1016/j.cofs.2020.07.001
Publication status	Published - 2020

Keywords

food processing

Access to Document

10.1016/j.cofs.2020.07.001

Cite this

@article{1f7cfe3f50b841578112ecf09be1f007,

title = "Editorial overview: Food bioprocessing",

abstract = "N/A",

keywords = "food processing, food processing",

author = "Gabriele Rocchetti",

year = "2020",

doi = "10.1016/j.cofs.2020.07.001",

language = "English",

volume = "31",

pages = "N/A--N/A",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Editorial overview: Food bioprocessing

AU - Rocchetti, Gabriele

PY - 2020

Y1 - 2020

N2 - N/A

AB - N/A

KW - food processing

UR - http://hdl.handle.net/10807/258064

U2 - 10.1016/j.cofs.2020.07.001

DO - 10.1016/j.cofs.2020.07.001

M3 - Editorial

SN - 2214-7993

VL - 31

SP - N/A-N/A

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -

Editorial overview: Food bioprocessing

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this