Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter

Gaia Bertani, Daniela Bassi, Monica Gatti, Pier Sandro Cocconcelli, Erasmo Neviani

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.
Original languageEnglish
Pages (from-to)1-2
Number of pages2
JournalGenome Announcements
Volume6
DOIs
Publication statusPublished - 2018

Keywords

  • natural whey

Fingerprint

Dive into the research topics of 'Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter'. Together they form a unique fingerprint.

Cite this