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Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints
Mbarka Ben Mohamed, Gabriele Rocchetti, Domenico Montesano, Sihem Ben Ali, Ferdaous Guasmi, Naziha Grati-Kamoun, Luigi Lucini
Research output: Contribution to journal › Article › peer-review
38
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(Scopus)