Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

Stefano Poni, Natalia Bobeica, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Serge Delrot, Zhanwu Dai

Research output: Contribution to journalArticle

38 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines'. Together they form a unique fingerprint.

Agriculture & Biology