Differences in metabolic variables between adult coeliac patients at diagnosis and patients on a gluten-free diet

Esmeralda Capristo, Geltrude Mingrone, Giovanni Addolorato, Av Greco, Gr Corazza, Giovanni Battista Gasbarrini

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

Coeliac patients often have nutrient malabsorption with nutritional status impairment, but no report on their energy requirements is available. In this study body composition, dietary habits, basal energy expenditure, and substrate oxidation were investigated in patients with the classic form of coeliac disease.
Original languageEnglish
Pages (from-to)1222-1229
Number of pages8
JournalScandinavian Journal of Gastroenterology
Volume32
Publication statusPublished - 1997

Keywords

  • Adolescent
  • Adult
  • Antibodies
  • Autoantibodies
  • Body Composition
  • Carbohydrate Metabolism
  • Celiac Disease
  • Energy Metabolism
  • Female
  • Gliadin
  • Glutens
  • Humans
  • Lipid Metabolism
  • Male
  • Middle Aged
  • Muscles

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