Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Pietro Manuel Ferraro, Giovanni Gambaro, Domenico Prezioso, Pasquale Strazzullo, Tullio Lotti, Giampaolo Bianchi, Loris Borghi, Paolo Caione, Marco Carini, Renata Caudarella, Marco Gelosa, Andrea Guttilla, Ester Illiano, Marangella Martino, Tiziana Meschi, Piergiorgio Messa, Roberto Miano, Giorgio Napodano, Antonio Nouvenne, Domenico RendinaFrancesco Rocco, Marco Rosa, Roberto Sanseverino, Annamaria Salerno, Sebastiano Spatafora, Andrea Tasca, Andrea Ticinesi, Fabrizio Travaglini, Alberto Trinchieri, Giuseppe Vespasiani, Filiberto Zattoni

Research output: Contribution to journalArticlepeer-review

77 Citations (Scopus)

Abstract

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.
Original languageEnglish
Pages (from-to)105-120
Number of pages16
JournalArchivio Italiano di Urologia Andrologia
Volume87
DOIs
Publication statusPublished - 2015

Keywords

  • Adult
  • Aged
  • Calcium Oxalate
  • Calcium, Dietary
  • Child
  • Citric Acid
  • Dietary Proteins
  • Dietary Supplements
  • Drinking Water
  • Evidence-Based Medicine
  • Humans
  • Kidney Calculi
  • Nephrology
  • Patient Education as Topic
  • Risk Factors
  • Societies, Medical
  • Sodium, Dietary
  • Treatment Outcome

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