Abstract
Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.
Original language | English |
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Pages (from-to) | 105-120 |
Number of pages | 16 |
Journal | Archivio Italiano di Urologia Andrologia |
Volume | 87 |
DOIs | |
Publication status | Published - 2015 |
Keywords
- Adult
- Aged
- Calcium Oxalate
- Calcium, Dietary
- Child
- Citric Acid
- Dietary Proteins
- Dietary Supplements
- Drinking Water
- Evidence-Based Medicine
- Humans
- Kidney Calculi
- Nephrology
- Patient Education as Topic
- Risk Factors
- Societies, Medical
- Sodium, Dietary
- Treatment Outcome