Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group

Pietro Manuel Ferraro, Giovanni Gambaro

Research output: Contribution to journalArticlepeer-review

77 Citations (Scopus)

Abstract

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modification of urinary risk factors in patients with urinary stone disease.
Original languageEnglish
Pages (from-to)105-120
Number of pages16
JournalArchivio Italiano di Urologia Andrologia
Volume87
DOIs
Publication statusPublished - 2015

Keywords

  • Adult
  • Aged
  • Calcium Oxalate
  • Calcium, Dietary
  • Child
  • Citric Acid
  • Dietary Proteins
  • Dietary Supplements
  • Drinking Water
  • Evidence-Based Medicine
  • Humans
  • Kidney Calculi
  • Nephrology
  • Patient Education as Topic
  • Risk Factors
  • Societies, Medical
  • Sodium, Dietary
  • Treatment Outcome

Fingerprint

Dive into the research topics of 'Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group'. Together they form a unique fingerprint.

Cite this