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Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project

  • Sukshma Sharma
  • , Francesca Bracone
  • , Augusto Di Castelnuovo
  • , Emilia Ruggiero
  • , Amalia De Curtis
  • , Francesco Deodato
  • , Gabriella Macchia
  • , Mariangela Boccardi
  • , Savino Cilla
  • , Alessio Giuseppe Morganti
  • , Chiara Cerletti
  • , Giovanni de Gaetano
  • , Katia Petroni
  • , Chiara Tonelli
  • , Maria Benedetta Donati
  • , Licia Iacoviello*
  • , Marialaura Bonaccio
  • , null On Behalf Of The Eu-Athena Trial Investigators
  • *Corresponding author
  • IRCCS Istituto Neurologico Mediterraneo Neuromed - Pozzilli (IS)
  • University of Bologna
  • University of Milan
  • Università LUM

Research output: Contribution to journalArticle

Abstract

Background: The impact of the dietary macronutrient composition and its subcomponents (saccharides, fatty acids, and protein sources) on radiation-induced acute skin toxicity (AST) in breast cancer (BC) patients is unknown. Hence, we examined the association between dietary macronutrients and their subcomponents and the risk of ≥grade 2 (G2) AST post-radiotherapy among women with BC. Methods: An observational study was conducted among 161 BC patients treated with radiotherapy and enrolled in the ATHENA project in Italy. Habitual dietary intake was assessed at study entry (T0) using a 188-item food frequency questionnaire (FFQ). AST was measured at T1 (after 3 or 5 weeks of radiotherapy) and defined according to the Radiation Therapy Oncology Group criteria. A prospective analysis used multivariable-adjusted logistic regression models to examine the association between the dietary macronutrient composition and its subcomponents at T0 and the odds of ≥G2 AST post-radiotherapy. Results: ≥G2 AST post-radiotherapy was observed in 43 (27%) patients. Among dietary macronutrient models, a higher intake of dietary carbohydrates was positively associated with a 30% higher odds of ≥G2 AST post-radiotherapy (OR = 1.30; 95% CI 1.01 to 1.67; for 30 g/d). Conversely, a higher dietary protein intake was inversely associated with a 76% lower odds of ≥G2 AST post-radiotherapy (OR = 0.24; 95% CI 0.06 to 0.91; for 30 g/d). There was no association with dietary fat. In macronutrient subcomponent models, only animal protein was inversely associated with a 51% lower odds of ≥G2 AST post-radiotherapy (0.49; 95% CI 0.25 to 0.95; for 15 g/d). Conclusions: Dietary carbohydrates were associated with a higher risk of radiation-induced AST among women with BC, whereas dietary protein, especially animal protein, was associated with a lower risk. Cautiously balancing carbohydrate and protein intakes could be a part of the clinical management strategy for ≥G2 AST reduction post-radiotherapy among BC women.
Original languageEnglish
Pages (from-to)1-15
Number of pages15
JournalNutrients
Volume17
Issue number1
DOIs
Publication statusPublished - 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

Keywords

  • breast cancer
  • carbohydrate
  • fat
  • macronutrient
  • protein
  • radiotherapy
  • skin toxicity

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