Dietary habits in women with recurrent idiopathic calcium nephrolithiasis

Giovanni Gambaro, Tiziana Meschi, Antonio Nouvenne, Andrea Ticinesi, Beatrice Prati, Angela Guerra, Franca Allegri, Federica Pigna, Laura Soldati, Giuseppe Vezzoli, Fulvio Lauretani, Marcello Maggio, Loris Borghi

Research output: Contribution to journalArticlepeer-review

31 Citations (Scopus)


Nutrition has been widely recognized to influence the risk of kidney stone formation. Therefore the aim of our study was to assess: a) whether usual diet of women with idiopathic calcium nephrolithiasis (ICN) living in Parma (Northern-Italy) is different compared to healthy controls, b) how their diet differs from Italian National guidelines and c) whether it is related to nephrolithiasis clinical course.
Original languageEnglish
Pages (from-to)63-63
Number of pages8
JournalJournal of Translational Medicine
Publication statusPublished - 2012


  • nutrition
  • renal stones


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