Abstract
Nutrition has been widely recognized to influence the risk of kidney stone formation. Therefore the aim of our study was to assess: a) whether usual diet of women with idiopathic calcium nephrolithiasis (ICN) living in Parma (Northern-Italy) is different compared to healthy controls, b) how their diet differs from Italian National guidelines and c) whether it is related to nephrolithiasis clinical course.
Original language | English |
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Pages (from-to) | 63-63 |
Number of pages | 8 |
Journal | Journal of Translational Medicine |
Volume | 10 |
DOIs | |
Publication status | Published - 2012 |
Keywords
- nutrition
- renal stones