Diagnosing IgE-mediated hypersensitivity to sesame seeds by an immediate-reading “contact test” with sesame oil.

Antonino Romano

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)

Abstract

Sesame allergy has been reported as increasingly frequent in both adults and children, 1 in particular in Europe (2% to 4% of total food allergies).
Original languageEnglish
Pages (from-to)1627-1629
Number of pages3
JournalJournal of Allergy and Clinical Immunology
Volume127
Publication statusPublished - 2011

Keywords

  • allergy
  • food

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