Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content

Gianluca Giuberti; Antonio Gallo; Carla Cerioli; Francesco Masoero

Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content

Gianluca Giuberti, Antonio Gallo, Carla Cerioli, Francesco Masoero

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases.

Original language	English
Title of host publication	EuroCereal 2011 - edited by Journal of Cereal Science
Pages	14
Number of pages	1
Publication status	Published - 2011
Event	EuroCereal 2011 - Campeden Bri Duration: 6 Dec 2011 → 7 Dec 2011

Conference

Conference	EuroCereal 2011
City	Campeden Bri
Period	6/12/11 → 7/12/11

Keywords

glycemic index
starch

Cite this

@inproceedings{a3ba98fcf9954fdfbd9cd3519fd5005d,

title = "Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content",

abstract = "Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases.",

keywords = "glycemic index, starch, glycemic index, starch",

author = "Gianluca Giuberti and Antonio Gallo and Carla Cerioli and Francesco Masoero",

year = "2011",

language = "English",

pages = "14",

booktitle = "EuroCereal 2011 - edited by Journal of Cereal Science",

note = "EuroCereal 2011 ; Conference date: 06-12-2011 Through 07-12-2011",

}

TY - GEN

T1 - Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content

AU - Giuberti, Gianluca

AU - Gallo, Antonio

AU - Cerioli, Carla

AU - Masoero, Francesco

PY - 2011

Y1 - 2011

N2 - Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases.

AB - Starch from cereals is the major energy source for humans and its chemistry has strong effects on kinetics of digestion and on metabolic responses. There is also evidence that slowly digested starches are beneficial for management of metabolic diseases.

KW - glycemic index

KW - starch

KW - glycemic index

KW - starch

UR - http://hdl.handle.net/10807/15817

M3 - Conference contribution

SP - 14

BT - EuroCereal 2011 - edited by Journal of Cereal Science

T2 - EuroCereal 2011

Y2 - 6 December 2011 through 7 December 2011

ER -

Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content

Abstract

Conference

Keywords

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