Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults

Alejandro Álvarez-Bustos, Riccardo Calvani, Leocadio Rodriguez-Mañas, Francesco Landi, Emanuele Marzetti*

*Corresponding author

Research output: Contribution to journal › Article › peer-review

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Nursing and Health Professions

Food Science

Medicine and Dentistry

Agricultural and Biological Sciences